"Yakusaji," meaning "approximate spoons" in Japanese, is designed for roughly measuring condiments and ingredients. They are also perfect for stirring and scooping.

YAKUSAJI Spoon

OTEGARU is a lightweight, seamless stainless steel tong with a minimalist design. Durable, comfortable, and easy to use, it’s perfect for everyday tasks for all ages.

OTEGARU Pickle Tongs

"MAKANAI" means "cooking" and "unrolled" in Japanese, featuring stainless-steel bowls with unrolled edges for easy cleaning. The series includes versatile bowls, trays, and strainers.

MAKANAI Tray

"MAKANAI" means "cooking" and "unrolled" in Japanese, featuring stainless-steel bowls with unrolled edges for easy cleaning. The series includes versatile bowls, trays, and strainers.

MAKANAI Bowl

"MAKANAI" means "cooking" and "unrolled" in Japanese, featuring stainless-steel bowls with unrolled edges for easy cleaning. The series includes versatile bowls, trays, and strainers.

MAKANAI Flat Strainer

Light, seamless stainless-steel tongs crafted in Tsubame. At 220 mm, they offer precise, responsive control for cooking and serving with refined simplicity.

OTEGARU Cooking Tongs 220mm

KOSHIMASU is a 3-in-1 pot with a strainer, lid, and measuring cup. Drip-free pouring, easy to clean, perfect for dressings, oils, and one-handed use while cooking.

KOSHIMASU Server