The Gourmand's Egg. A Collection of Stories and Recipes
Paper, Made in Germany
L287 X W212mm, 288 pages
$105.00
The Gourmand’s Egg: A Collection of Stories and Recipes celebrates the egg as a symbol of life, art, and gastronomy. Combining original essays, classic recipes, and striking imagery, the book explores the egg’s cultural and culinary significance through history. Featuring works by artists such as Salvador Dalí, Frida Kahlo, and Jean-Michel Basquiat, it blends visual art with food writing in Taschen’s signature style. Beautifully designed and richly illustrated, it’s an essential volume for lovers of food, art, and design.
