The Gourmand’s Lemon: A Collection of Stories and Recipes celebrates the lemon’s enduring influence in art, culture, and cuisine. Combining essays, vivid imagery, and over sixty lemon-inspired recipes, this beautifully designed Taschen volume explores the fruit’s versatility — from its symbolic presence in art to its zest in global gastronomy. Featuring photography by Bobby Doherty and insights from The Gourmand editors, it’s a vibrant tribute to one of nature’s most iconic ingredients.