CONTE

KOSHIMASU is a 3-in-1 pot with a strainer, lid, and measuring cup. Drip-free pouring, easy to clean, perfect for dressings, oils, and one-handed use while cooking.

KOSHIMASU Server

"MAKANAI" means "cooking" and "unrolled" in Japanese, featuring stainless-steel bowls with unrolled edges for easy cleaning. The series includes versatile bowls, trays, and strainers.

MAKANAI Tray

Light, seamless stainless-steel tongs crafted in Tsubame. At 220 mm, they offer precise, responsive control for cooking and serving with refined simplicity.

OTEGARU Cooking Tongs 220mm

"MAKANAI" means "cooking" and "unrolled" in Japanese, featuring stainless-steel bowls with unrolled edges for easy cleaning. The series includes versatile bowls, trays, and strainers.

MAKANAI Flat Strainer

"Yakusaji," meaning "approximate spoons" in Japanese, is designed for roughly measuring condiments and ingredients. They are also perfect for stirring and scooping.

YAKUSAJI Spoon

OTEGARU is a lightweight, seamless stainless steel tong with a minimalist design. Durable, comfortable, and easy to use, it’s perfect for everyday tasks for all ages.

OTEGARU Pickle Tongs

"MAKANAI" means "cooking" and "unrolled" in Japanese, featuring stainless-steel bowls with unrolled edges for easy cleaning. The series includes versatile bowls, trays, and strainers.

MAKANAI Bowl